Down by the River
Chicken Stuffed Tortillas
Air-Fried Chicken Stuffed Tortillas with Peppers and Corn Meat 2 cups Chicken, cooked Produce 1 cup Corn, fresh or frozen kernels 1 Jalapeno pepper 3 Scallions Condiments 1 Salsa Baking & Spices 1 tsp Chili powder 1/2 cup Peppers, roasted 1 Salt and freshly ground black pepper Oils & Vinegars 1/4 cup Canola or olive oil Bread & Baked Goods 12 8-inch flour tortillas Dairy 2 1/2 cups Cheddar cheese, grated 4 oz Cream cheese
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