Chicken Stuffed Tortillas

I had a biopsy yesterday I need some comfort food. No riding for a few days. Let's eat!

 

Ingredients

Ingredient Checklist

• 2 tablespoons butter
• ¼ cup finely chopped onion
• 2 tablespoons all-purpose flour
• 2 cups milk
• ¾ teaspoon salt
• ½ teaspoon dry mustard
• ¼ teaspoon ground black pepper
• 1 (8 ounce) package elbow macaroni
• 2 cups shredded sharp Cheddar cheese
• 1 (8 ounce) package processed American cheese, cut into strips

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

• Step 2

  Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.

• Step 3

  Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

• Step 4

  To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.

• Step 5

  Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts

Per Serving:

561 calories; protein 28.3g 57% DV; carbohydrates 36.5g 12% DV; fat 33.3g 51% DV; cholesterol 100.1mg 33% DV; sodium 1194mg 48% DV.