Chicken Stuffed Tortillas

Air-Fried Chicken Stuffed Tortillas with Peppers and Corn

Meat

2 cups Chicken, cooked

Produce

1 cup Corn, fresh or frozen kernels

1 Jalapeno pepper

3 Scallions

Condiments

1 Salsa

Baking & Spices

1 tsp Chili powder

1/2 cup Peppers, roasted

1 Salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Canola or olive oil

Bread & Baked Goods

12 8-inch flour tortillas

Dairy

2 1/2 cups Cheddar cheese, grated

4 oz Cream cheese