I had a biopsy yesterday I need some comfort food. No riding for a few days. Let's eat! Ingredients Ingredient Checklist 2 tablespoons butter ¼ cup finely chopped onion 2 tablespoons all-purpose flour 2 cups milk ¾ teaspoon salt ½ teaspoon dry mustard ¼ teaspoon ground black pepper 1 (8 ounce) package elbow macaroni 2 cups shredded sharp Cheddar cheese 1 (8 ounce) package processed American cheese, cut into strips Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Step 3 Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Step 4 To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and chee...